Oh my gosh, we cannot tell you how excited we were to do this week’s podcast, not to mention obviously less share it with everyone.
And by “everyone,” obviously we mean a handful of fans. Loyal fans.
Anyway, so we took a cue from your Top Chefs and your Choppeds and your Chopped Chefs and decided to do a blind tasting.
The rules were pretty simple:
- Must fit on a spoon and be a food you’d conceivably eat a spoonful amount of.
- Must not have “mean” ingredients, like wasabi or black pepper.
- Must not be seafood.
- Must not need cooking.
As you’ll see/hear, that narrowed down the list a bit — surprisingly even. Hope y’all enjoy, because you better believe we’re gonna do this one again.
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