Brussels Sprouts, Baby Potatoes, Old Bay Chicken

The subtitle for my memoir is going to be “Brussels Sprouts, a Love Story.”  We’re finally at that part of the season when retailers will sell them still on the stalks.  Loves it.  Just throw them in with some potatoes (which are slightly smaller to even the cooking time), salt and pepper those bitches, roast at 425 degrees for 15 minutes, then drop them down to 325 or 350 for about 40 more minutes.  The chicken breast is admittedly boring, but I’m trying out another recipe for Old Bay wings, which I’m blatantly stealing from The City Bakery.  More on that soon, hopefully.

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