Shrimp Spinach Fettuccine

Headaches lead to making fatty salty carb bombs.  Intending to make a shrimp appetizer the evening before, I instead stopped the dishes at three and threw the marinating (soy, mirin, miso, salt, pepper, honey, and shallots) shrimp in the fridge overnight.  I sautéed that with some fresh (OK, it was a little stale) corn and tossed it all with some spinach fettuccine.  Also butter.

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