Mondays have really turned into experimental dinners lately. Tonight I gave J a break and made a whole grain bruschetta with some chevre we had lying around. The shrimp were an excuse to use the miso paste. “Shiro Miso” sounds a little like a character from Heroes. I bought the miso solely to have enough in my basket to use the credit card. Note to self: produce is cheaps! Oh, right, what’s in the miso glaze? Probably should mention ingredients in a food blog. That no one reads. Shiro miso paste, garlic, soy sauce, honey, table sugar, basil, jalapeno, and ground pepper.