Another J-less night, another GIANT steak, in this case a flatiron trimmed of the fat. This time, I did the beef two ways: 1) the usual standard salt and pepper skillet plus oven preparation, and 2) cubed and curried. I did this mostly because I’m not that great at cutting fat, so I was left with a few straggler pieces. Once again, the greens were a throwaway, especially since I flavored them with some of the extra curry sauce. What a mistake that was! Dandelions should never be curried. Make a note of that. Also featured is another Cowgirl Creamery cheese. This one’s the stinkiest yet: Red Hawk. It reminded me of an Epoisses that lingered in the fridge too long, and truth be told I should have eaten this earlier. It’s hard to say given its age if the slightly metallic aftertaste was normal. Still, I quite enjoyed the flavor and texture.