L’Ecole

Gnocchi Nicoise with Candied Eggplants Sautéed Sea Scallops with Oyster Mushrooms in Carrot Curry Sauce Lamb Loin with Chickpea Pistou and Lamb Bacon Salad Creme Brulee  with the wine pairing  “complimentary” Coq au Vin   L’Ecole is tragically dark, so I was unable to take pictures.

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