New York Strip, Endive Salad

“Kittie, get out of there!” Whenever J is out of town I make a giant, unforgivable steak.  And not like a tiny fillet. This is a huge piece of beef. The salad is mostly a guilt-reducing throwaway. I did add in some onions, blue cheese, some black things (olives?)…let’s be honest I didn’t bother to take an in-focus picture because it was all about the steak.  I took nine pictures of the steak.  Loves it.  The smell lingered into the next day, as it should be.

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3 thoughts on “New York Strip, Endive Salad

  1. Jerch says:

    Some of the old entries weren’t meant as recipes but merely diary entries of what I had prepared.

  2. pjrw says:

    I’m making a rib-eye tonight, so I looked up your recipe. Hey, where is the recipe? I must have thought that the info. you sent me on searing and seasoning was in this blog. Can you reference that info. here?

  3. pjrw says:

    For those millions of you reading this entry, you should know that our family raves about M’s steaks. His steaks are so good that we actually compliment M to his face–not exactly a family tradition. I admit that sometimes, I get a little impatient waiting for all his precise chopping, fastidious searing, and precious resting (god forbid you’d rush the rest). But it’s always worth it.

    Please, try this recipe. It’s the acme of science meets succulence. Enjoy!

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