Kitchen Mis-Adventures

Oy, where do I start? I want to bury this meal in that place where China sends its unwanted baby girls. After receiving some beautiful and free vegetables from Jenny (see previous day’s post), I decided to break out the braising pot again and make magic! Yah, it was terr-IBLE. What started off well with some honey and almond glazed bacon starter fat ended with a boring chicken breast drowning in a collard greens watery grave. No amount of butter could rescue this disaster. I went to bed early, ashamed.

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