Filed under Eats Meats West

Curbside Garden Diary: Weeks 7-10

As has become a common affair when tending to the garden, I had a very long conservation with my neighbor, the president of the block association. I learned that she has lived in our neighborhood 46 years and has gardened down the street for over 20 years. I was impressed. They apparently just installed a sprinkler system. She said that other people often ask her what the fronds on the street side of my garden are, and I explained they are asparagus sprouts. She pointed out that my zucchini so far had only male flowers and that the female flowers have little nubs on them that produce the vegetable. You’re supposed to pick off the male flowers and eat them, since they’re otherwise useless.

She also suggested I plant more perennial flowers next time.I couldn’t care less about that, but I held my tongue. She warned me squirrels might eat the tomatoes. What tomatoes? Fuck! I didn’t think of that, though. I was more worried about animals on the ground, but squirrels are crafty. We closed the conversation speaking about how people bring their dogs to her garden even though there are signs. She said one once told her it was fine for the plants, because dogs are natural. Yes that makes sense! We both agreed dog piss was not the same thing as grass-fed cow manure. I felt a little bad for her.

How has the garden fared as the summer has dragged on? Continue reading

Colonie

I tend to feel late to many New York restaurants, and Colonie is no exception. I’m “late” in the sense that it’s been on Atlantic Avenue in Brooklyn Heights for a while now. Years ago I remember filling a rental car up with gas across the street once, watching as a scene from Gossip Girl was filmed. Yet it remains a new restaurant in my mind, and I’ve been in no rush. Given that the owners apparently couldn’t afford a “y” I felt secure in my aloofness.

Odd spelling aside, it was on my 28th birthday that we finally stopped in for a bite and a drink. Though we didn’t have reservations (and my cloying “but it’s my burfday” sad face didn’t work), we were able to sit at one of the high chairs overlooking the kitchen. These seemed like the best seats in the restaurant. What could possibly go wrong? Continue reading

Food Porn: Char No. 4

Ah, the fourth char. One of the best, right? It’s way way better than the third char, but not as good as the sixth?

Oh, it’s a restaurant? Shit, I totally knew that. Eats Meats West is totally not on an anniversary vacation at Comic-Con. And totally not phoning it in with more food porn.

But here I am. Here you are. Here we are. And here is some salivating food photography, courtesy of Char No. 4. Continue reading

Nom Wah Tea Parlor

Immediately after being seated at Nom Wah Tea Parlor’s vintage delicatessen counter (after kicking out two straggler girls that weren’t eating), I was fully on board. Nom Wah underwent major renovations in 2010, making it paradoxically New York City’s oldest yet most contemporary — in a retro-modern way, of course — dim sum house. Continue reading

Food Porn: Henry Public

Henry Public is just not good for brunch. I want it to be. But it is really not a brunch spot. It just isn’t. Sure, they technically have a brunch menu, but even basic things like hot coffee appear to be a total mystery. The service has never quite been lacking, but there’s certainly no urgency to the staff’s attention to your needs. Overall, I’d say there is somehow something very unsatisfying about it all, which is a shame given how wonderfully comfortable, charming, and novel this neighborhood bar really is [at night].

For whatever reason, I’ve only ever gone to Henry Public when we have guests visiting. Perhaps it’s the thrift store-sourced interior, or the variety of house-this and house-that (pepper vodka, pickles, etc.), or the frequency with which it appears in travel and food magazines, but Henry Public is a consistent “must.”

Regardless, the food is not worth reviewing in details, so instead I present Eats Meats West’s latest food porn installment:

Continue reading

Green Soup: Garlic scape, English pea, scallion

I am a terrible soup maker. This is an amazing soup. You should make it. Go to your farmers market and pick out three green vegetables that look beautiful. Just three! Don’t overdo it.

This past weekend I noticed a pile of very beautiful English peas — something I don’t often find in the grocery store. Hunting around a bit more, I found wonderfully curly garlic scapes (the stems of garlic bulbs). They have a flavor somewhere between garlic and chives, and they are very crunchy. Rounding things out are scallions — both the bulbs and greens.

For this recipe I’ve tried to include actual quantities and cooking times, but on the other hand this is the kind of recipe that you can adjust to your liking without ruining the inspiration. Continue reading

Curbside Garden Diary: Weeks 5-6

It has been about two weeks since I last checked in on Gertrude’s Garden. I keep thinking that each diary post will be the last for a month — since this is, after all a somewhat mundane topic — but so much has happened! Firstly, almost all of the plants have absolutely exploded in growth, as you can plainly see.

The lone asparagus is now absolutely huge, despite being knocked over by people carelessly exiting their cars. What do they think this is, a street? I say “lone,” but clearly the asparagus has begun populating its niche in earnest. I count at least a dozen fronds at this point, and more stems seem to be poking through the dirt each week. Continue reading

Food Porn: Bin 54 Steak and Cellar

Occasionally here at Eats Meats West we will partake in an interesting meal — complete of course with helpful moments of food photography that are awkward for everyone involved — that nonetheless don’t merit a full review. If looking at pictures of food that other people ate is your thing, well today is your lucky fucking day my friend, because these lovely gems are finally going to get some exposure! Photography pun.

Today we’re looking at Bin 54 Steak and Cellar in Chapel Hill, NC. Funny Nurse lost an Oscar bet and treated Eats to a fantastic meal consisting of a wedge salad, prime dry aged New York strip, shared cheddar bacon grits & haricots verts, and too many old fashioneds. We recommend you go to this place. Oh yes, we do. Continue reading